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Insert your digital in-oven thermometers into the meat, put the lid on the dutch oven, and place the beef tenderloin into the oven to roast for about 30 minutes. Keep a close eye on the internal temperature of the beef tenderloin, if you want rare beef remove the tenderloin from the oven as soon as it reaches 110 degrees. Looking for the perfect Valentine's Day dinner? This balsamic dijon beef tenderloin roast is both simple and impressive. Served with a Meyer lemon gremolata, it's the perfect holiday dish. Introducing my Valentine’s Day Beef Tenderloin with (wait for it) Chocolate Port Sauce! Since this really is a pretty simple Valentine’s Day beef recipe, the key is to use really good ingredients. If you’re not excited to drink the rest of your bottle of port, don’t use it in the recipe. Same with chocolate. Valentine’s Day Beef Tenderloin with Garlic Herb Butter. This Beef Tenderloin with Garlic Herb Butter is a decadent and impressive dish perfect for Valentine’s Day. The tender, juicy beef is seared to perfection and topped with a rich, aromatic garlic herb butter that melts over the meat, adding depth of flavor. Valentine’s Day Beef Wellington. Beef Wellington is the ultimate indulgent dish, combining tender beef with a flavorful mushroom duxelles, all encased in a flaky puff pastry. It’s a festive and impressive meal, ideal for a special Valentine’s Day dinner that will surely wow your loved one. Ingredients: 1 lb beef tenderloin, trimmed Poke the beef tenderloin with a knife or thick skewer to make small holes all over. Set aside. In a small mixing bowl, combine the bouillon cubes, the garlic, mustard, tomato paste, 1/3 teaspoon The beef tenderloin and the accompanying sauce add the sweetness for the dish. The asparagus has the slight crunchy texture and accompanies the other items while adding a contrast in color. Popular Valentine's Day Recipes: – 2 to 3 pounds beef tenderloin – 4 cloves garlic, minced – 1 medium onion, sliced – 1 cup beef broth – 2 sprigs fresh rosemary – 2 sprigs fresh thyme – Salt and pepper to taste This recipe serves 4-6 people, ideal for a cozy dinner! This beef tenderloin recipe is an effortless, melt-in-your-mouth, show stopper dripping with so much flavor you will be obsessed. It is celebration, special occasion and holiday worthy (perfect for Valentine’s Day and Christmas!) and is foolproof as long as you have a meat thermometer. To make this elegant yet easy recipe, the beef tenderloin This easy beef tenderloin recipe is in tight competition with the prime rib roast for our favorite Valentine's dinner. The presentation of a whole beef tenderloin on Valentine's Day will truly impress your special someone. The meat tastes absolutely fabulous paired with the creamy, delectable green peppercorn sauce. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise - Prep the beef up to a day in advance and refrigerate. Prep the Mayo up to a week in advance. Prep the Mayo up to a week in advance. Oven-Roasted Vegetables - Prep the vegetables early in the day and roast before dinner. Supper: The restaurant located in the Hotel Emma at Pearl will serve a multi-course Valentine's Day menu featuring truffle and duck ravioli, beef tenderloin, black cod and more for $95 per person No matter what you're looking for, here are 25 restaurant-quality recipes for beef, chicken, fish, seafood, vegetarian, soup and dessert. They're all easy to prepare for your sweetie or along with your sweetie! Don't just show her you love herfeed her the meat. Box comes with 2 lbs of Wagyu hamburger, a pack of jerky, plus Tenderloin fillet (2x0.5 lb) or NY Strip (2x1lb) or tri-tip steak (2x1lb). You choose. A $110 value for $79. And, of course, nothing says ‘I love you like a hearty steak. We’ve got the perfect Valentine’s Day recipes with beef that will impress your date. Searching for the perfect cut of steak for Valentine’s Day? Check out our cuts page to find the perfect steak for any budget. Steak Crostini with Horseradish Whip Celebrate Valentine’s Day with Butcher and the Boar’s indulgent specials: the Chateaubriand for Two, a 20oz center-cut beef tenderloin with sauce bordelaise for $125; the Surf & Turf, featuring an 8oz tenderloin steak and half lobster tail with blood orange tarragon butter for $105; and the Woodfire Lobster Tail, a 10oz lobster tail with 3. Seal the bag and refrigerate for at least 1 hour, or overnight for a more intense flavor. 4. Preheat the grill to medium-high heat and remove the steak from the marinade, discarding the marinade. Omaha Steaks Valentine's Day Steakhouse Dinner for 6 (Fully Cooked Beef Tenderloin Roast, Roasted Garlic Mashed Potatoes, Brussels Sprouts with Bacon & Shallots) Visit the Omaha Steaks Store 4.5 4.5 out of 5 stars 85 ratings Chef Tim Love’s menu features adventurous dishes like kangaroo carpaccio and rabbit-rattlesnake sausage, alongside classic favorites like beef tenderloin. The restaurant’s rustic yet refined setting creates a uniquely romantic atmosphere. Make your reservations early, as this iconic spot is a favorite for Valentine’s Day.
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