Directions. Melt chocolate: In a double boiler, melt milk chocolate, then stir in sweetened condensed milk, vanilla, and butter. Cool to room temperature. Roll truffles: Scoop and roll into balls, refrigerating for 20-30 mins if too soft. Homemade Valentine’s Day truffles are a sweet and simple way to show your love and appreciation to your special someone. They are easy to make, customizable, and delicious. You can use any flavor of chocolate melting candy, and coat them with more chocolate and your favorite toppings. Craft 10 easy and decadent Valentine’s Day truffles at home with our simple recipes. Perfect for a romantic treat or sweet gift! These truffles are so incredibly simple and need just a few ingredients to come together. Start by melting some chocolate chips. This is one of those recipes where it is best to spring for the higher quality chocolate. I’m looking at you Ghirardelli. Create an easy Valentine’s Day chocolate treat to say "You're special to me" with just 5 basic ingredients. Paleo, Keto, Allergy-Free, and Vegan options too! Divide into 15 chocolate molds or chill the mix for 5 minutes, divide into truffles using a spoon and roll them into truffle-sized balls. Chill in the fridge until set. In the meantime, melt the rest of the chocolate for the decoration. Ditch the basic box chocolates and treat your loved ones to what they deserve: rich homemade Chocolate Truffles that are way better than anything you can buy: rich, decadent, and made with love! No kitchen experience is necessary with this 4-ingredient recipe and easy-to-follow instructions! If the truffles wont hold shape, refrigerate chocolate mixture for another hour. Cool the formed truffles in the refrigerator for about 5 minutes. Roll each truffle in cocoa powder. Watch how to make this recipe. In a small skillet, simmer the honey until it becomes medium brown in color and has a light, caramel scent. Remove from heat and keep warm. In a medium bowl, combine Working one at a time, drop truffle into bowl of melted chocolate and, using a slotted spoon or spatula, toss truffle to evenly coat with chocolate. Use slotted spoon to remove truffle, allowing any excess chocolate to drip off, and place in cocoa powder. 2. Add oil and vanilla essence to the dry ingredients, and mix thoroughly. Make sure the oil is evenly incorporated before adding the yoghurt to form a smooth batter. Homemade chocolate truffle recipe with fresh berries for Valentine's Day! Rich and creamy chocolate truffle ganache rolled in sprinkles or cocoa powder. Contributor Garrett McCord says, "The best chocolate for making truffles is block chocolate or chocolate bars (not chocolate chips), preferably higher in cacao content. Look in the baking aisle for chocolate with 60% or higher cacao content." 1. In a medium sauce pan combine the sweetened condensed milk, chocolate chunks, cocoa powder, espresso powder (if using), and salt. Place over medium-high heat and bring to a gentle boil, stirring constantly. Semi-sweet or dark chocolate make a very intense chocolate truffle and milk chocolate yields a sweeter truffle. If using milk chocolate, reduce the cream to 1/2 cup as milk chocolate is much softer than dark chocolate. Do not use white chocolate in this recipe because it’s too thin. Here is a white chocolate truffles recipe to use instead *I got about 32 chocolate truffles with this recipe.[Ingredients] 150 g dark couverture chocolate(56%)150 g milk couverture Chocolate(35%) (*It can be used How to Store Dark Chocolate Truffle Candies. To store chocolate truffles, keep them in a cool, dry, dark place at room temperature, ideally between 60°F and 68°F, in an airtight container to prevent them from absorbing odors and moisture; do not refrigerate as this can cause the chocolate to become discolored and develop a white film due to cocoa butter separation Storing chocolate truffles. Chocolate truffles should be stored in the refrigerator and will keep for up to 2 weeks. Store them in a single layer, or separate layers with parchment or waxed paper to prevent sticking. Avoid swirling the truffles in chocolate. Drop your truffle in the chocolate and spoon the chocolate over the top. Swirling can make a mess. Use a fork or chocolate dipping tool to lift the truffle out of the chocolate. The excess chocolate will drip down through the tines of the fork or tool. Chocolate dessert recipes for Valentine's Day, Anniversaries, or any romantic occasion! Options include red velvet, dark, and white chocolate.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |
![]() | ![]() |