Best Filet Mignon with Red Wine Sauce. Image: mollyshomeguide.com / Photographer Molly Ingredients: 2 to 4 filet mignon steaks, approximately 1 to 2 inches thick; Salt; Extra virgin olive oil or canola oil; 3 to 4 tablespoons unsalted butter, split into portions; 2 cups full-bodied red wine (like zinfandel) Black pepper, as desired; Total Time What Kind of Filet Mignon Should I Use? When shopping for filet mignon, look for cuts that are at least 1.5 to 2 inches thick with good marbling throughout the meat. While filet mignon comes from the tenderloin, you’ll want to specifically ask for center-cut pieces, as they’re the most tender and cook most evenly. I’ve got 18 fabulous Valentine’s Day menu ideas that’ll impress your special someone. Start with a classic surf and turf featuring steak and lobster tails, or try the comforting Chicken Marsala paired with a vibrant roasted beet salad. For pasta lovers, seafood-stuffed shells make a delicious choice. Beef Filet Mignon With Crushed Red Potatoes And Charred Green Beans Serves 2. Ingredients: 2 8oz filet mignon (beef) 14 whole green beans 1/2 pound red potatoes, scrubbed 1/2 pound butter 1/2 cup warm milk Vegetable oil Salt Freshly ground pepper to taste. Crushed Potatoes Place potatoes in large pot, cover with cold water, and bring to a boil. Filet mignon with red wine sauce offers a luxurious, indulgent option for a romantic Valentine’s Day dinner. The tender, juicy steak is enhanced by a rich red wine sauce that elevates the dish to new heights. 1. Filet Mignon with Red Wine Reduction. This Valentine’s Day, I’m all about creating a cozy, romantic dinner at home. Filet Mignon with Red Wine Reduction is my go-to for an elegant yet effortless meal that feels truly special. Servings: 2. Ingredients: 2 filet mignon steaks (6-8 oz each) Salt and pepper, to taste; 2 tablespoons olive oil This is one of our favorite Valentine's Day Dinner menus. Reverse-Seared Filet Mignon served with an herb compound butter, Skin-On Horseradish Mashed Potatoes, and Asparagus. The best part is that you can work ahead: make the compound butter up to 2 weeks in advance and soak the cubed potatoes the night before! Filet Mignon Ingredients. This impressive dish takes only a few simple ingredients. Here’s what you need: 2 cuts filet mignon – about one to one and a half inches thick. It might be labeled as “beef tenderloin steak filet mignon.” Avocado Oil; Butter – use herb butter if you have it. Garlic One-pan filet mignon with rosemary brown butter; Bacon-flecked green beans; And chocolate dipped bacon for a salty-sweet end to the night; We’ve prepared a full menu, but feel free to make tweaks, or take just a couple recipes as a jumping-off point. Either way, there’s nothing more romantic than cooking for your loved one. Happy Valentine 1 Prepare the Ingredients, Boil Potatoes, and Make Mousse. Place a mixing bowl in freezer. Preheat oven to 400 degrees and prepare a baking sheet with foil. From filet mignon and lobster tail to caviar service and decadent desserts, this guide features 25 of the best spots to celebrate Valentine’s Day in Houston this year. 1. Leo’s River Oaks – Elegant Fine Dining in Uptown Park We’ve made it easy to impress your sweetheart with a filling, flavorful meal for two! Our Valentine’s Day Meal features two outstanding entrées plus two sides and dessert. See below for full meal details. Your Valentine's Day Filet Mignon Meal for Two will include: (2) Premium Choice Chateaubriand Cut Filet Mignon (9 oz) Indulge in a tender steak with a romantic twist on Valentine's Day. Ingredients. 1.5 lbs filet mignon; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; 1 cup mixed mushrooms; 1/4 cup red wine; Instructions. Preheat the oven to 400°F (200°C). Season the filet mignon with salt, pepper, garlic powder, and paprika. Valentine's Day Menu. FIRST COURSE. Black Truffle Tarts Meyer Lemon Ricotta, Sweet Peas, Black Burgundy Truffles. SECOND COURSE Choice of One. Filet Mignon Sammie Bass Strait Filet Mignon, Milk Bread, Spicy Truffle Aioli, Smoked Trout Roe, French Onion Dip. Hamachi and Ahi Tuna Crudo Finger Limes Ponzu, Raineri Extra Virgin Olive Oil, Cilantro With Valentine’s Day just around the corner, Los Angeles offers a plethora of romantic dining options to create unforgettable memories. From The Ranch Anaheim's luxurious farm-to-table dishes and live music to Marché Moderne's sophisticated French cuisine, each restaurant promises a unique experience. Whether you prefer ocean views at The Loft or fresh seafood at Water Grill South Coast Celebrate Valentine's Day with a Romantic French Menu including scallops, Filet Mignon and Moelleux au Chocolat. Fancy food, made simple! Celebrate Valentine's Day with a Romantic French Menu - Le Chef's Wife On Valentine’s Day, enjoy a specially curated three-course menu with menu options such as seafood salad, bucatini lamb sugo, filet mignon and red velvet trifle. Add on a wine pairing for $35, or BRQ Seafood & Barbecue . 10423 Jefferson Highway BRQ is offering a three-course meal for Valentine’s Day, featuring sensation salad, filet or redfish on the half shell and crème brulée with fresh berries, as well as a complimentary glass of Champagne. Perry's is offering 2 special menus for your Valentine's Date night: (1) 3-Course Prix Fixe Menu on February 14-15 (2) Perry’s Filet Mignon & Lobster Candlelight Dinner for two, available February 12 - 16. Limited Menu Available On Valentine's Day. To view the full menus & make your reservation, Visit website. Most of the recipes can be prepped in advance, so you can take a break to open Valentine’s Day gifts before your romantic dinner begins. Serve dinner with a fittingly pink bottle of the best rosé. And don’t forget to end the evening on a sweet note with Valentine’s Day desserts or homemade Valentine’s Day candy.
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